(0)
(0)
(0)
(0)Ian Tattersall
Author
Formats
Description
"In his new book human paleoanthropologist Ian Tattersall argues that a long tradition of "human exceptionalism" in paleoanthropology has distorted the picture of human evolution. Drawing partly on his own career-- from young scientist in awe of his elders to crotchety elder statesman-- Tattersall offers an idiosyncratic look at the competitive world of paleoanthropology, beginning with Charles Darwin 150 years ago, and continuing through the Leakey...
Author
Formats
Description
"Wine is art. Wine is ritual. Wine is culture. Wine is romance. But in the hands of Tattersall and DeSalle ... we learn that wine is also science."-Neil deGrasse Tyson
A Wall Street Journal Best Book for Wine Lovers
An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation...
Author
Description
What makes us so different from those other animals? How did we get this way? How do we know? And, what exactly are we? These questions are what make human evolution a subject of general fascination. Ian Tattersall, one of those rare scientists who is also a graceful writer, addresses them in this delightful book.
Tattersall leads the reader around the world and into the far reaches of the past, showing what the science of human evolution is up against,...
Author
Description
What happens now that human population has outpaced biological natural selection? Two leading scientists reveal how we became who we are-and what we might become.
When we think of evolution, the image that likely comes to mind is the iconic, straight-forward image of a primate morphing into a human being. Yet random events have played huge roles in determining the evolutionary histories of everything from lobsters to humans. However, random genetic...
Author
Description
Ian Tattersall, a highly esteemed figure in the fields of anthropology, archaeology, and paleontology, leads a fascinating tour of the history of life and the evolution of human beings.
Starting at the very beginning, Tattersall examines patterns of change in the biosphere over time, and the correlations of biological events with physical changes in the Earth's environment. He introduces the complex of evolutionary processes, situates human beings...
Author
Pub. Date
2019
Description
Fifty thousand years ago-merely a blip in evolutionary time-our Homo sapiens ancestors were competing for existence with several other human species, just as their precursors had done for millions of years. Yet something about our species distinguished it from the pack, and ultimately led to its survival while the rest became extinct. Just what was it that allowed Homo sapiens to become masters of the planet? Ian Tattersall, curator emeritus at the...
Author
Description
A celebration of beer, its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give...
Author
Description
"Tapping the very latest findings in evolutionary biology, neuroscience, and molecular biology, Rob DeSalle and Ian Tattersall explain how the cognitive gulf that separates us from all other living creatures could have occurred. They discuss the development and uniqueness of human consciousness, how human and nonhuman brains work, the roles of different nerve cells, the importance of memory and language in brain functions, and much more. Our brains,...
Author
Description
An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine
In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history.
This volume considers highly alcoholic spirits in the context of evolution, ecology, history, primatology,...
